Grilled Panatone

Directions

1. 1
   Coat both sides of each panatone slice with melted butter Toast both sides on griddle pan until golden brown In a separate bowl, combine marscapone cheese and a splash of sherry.
2. 2
   Mix until fluffy and set aside to come to room temperature.
3. 3
   To serve; place toasted slice of panatone on a plate.
4. 4
   Serve with a dollop of the Marscapone topping, a drizzle of honey and some grated bittersweet chocolate.