Crock Pot Turkey Breast With Stuffing And Dried Fruit

Name: Crock Pot Turkey Breast With Stuffing And Dried Fruit
Ingredients: 2 (8 ounce) packages cornbread stuffing mix; 1 small onion, finely chopped; 2 celery ribs, chopped; 1/2 cup dried cranberries or 1/2 cup dried cherries; 2 apples, chopped; 2 cups chicken broth; 1 teaspoon dried thyme; 1 teaspoon salt; 1/8 teaspoon black pepper; 1/2 teaspoon poultry seasoning; 4 -5 lbs boneless turkey breast, thawed

11 ingredients

5 steps

Ingredients

2 (8 ounce) packages cornbread stuffing mix
1 small onion, finely chopped
2 celery ribs, chopped
1/2 cup dried cranberries or 1/2 cup dried cherries
2 apples, chopped
2 cups chicken broth
1 teaspoon dried thyme
1 teaspoon salt
1/8 teaspoon black pepper
1/2 teaspoon poultry seasoning
4 -5 lbs boneless turkey breast, thawed

Directions

1

Coarsely chop apples (with or without peels) and mix with stuffing mix, onion, dried fruit, thyme, salt, pepper and poultry seasoning.
2

Place mixture in the bottom of a 4-5 quart crock pot.
3

Pour chicken stock over mixture making sure all the stuffing is well covered.
4

Place turkey on top of stuffing.
5

Cook on low for 8 hours or until the turkey reaches 170 degrees on a meat thermometer.