Crock-Pot Venison

10 ingredients
4 steps

Ingredients

  • 2 lb. diced lean venison
  • 1 medium onion, diced
  • 4 ribs celery, diced
  • 4 carrots, diced
  • 3/4 c. rice
  • 2 Tbsp. soy sauce
  • 2 Tbsp. liquid smoke
  • 4 c. water
  • garlic salt
  • pepper to taste

Directions

  1. 1
    Place all ingredients except carrots and rice in crock-pot. Cook on high setting for 3 to 4 hours.
  2. 2
    Add carrots and rice; simmer for 1 to 1 1/2 additional hours.
  3. 3
    Place on low until ready to eat.
  4. 4
    Delicious with corn bread.

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