Four-Grain Flapjacks
13 ingredients
6 steps
Ingredients
- 1 cup whole wheat flour
- 3/4 cup all-purpose flour
- 1/3 cup cornmeal
- 1/3 cup rolled oats (or quick-cooking oats)
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 3/4 cups milk
- 4 tablespoons butter, melted (1/2 stick)
- 1/4 cup honey
- 3 large eggs
- 1 teaspoon vanilla
Directions
-
1Whisk dry ingredients together.
-
2Whisk wet ingredients together.
-
3Add wet mix to dry mix, stir until just combined.
-
4Cook on griddle until puffy and nicely browned.
-
5Serve piping hot with maple syrup, or your favorite topping!
-
6You may also substitute buttermilk for the regular milk, but then you need also to increase the amount of baking soda to 1 teaspoon instead of 1/2 teaspoon.
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