Four-Grain Flapjacks

13 ingredients
6 steps

Ingredients

  • 1 cup whole wheat flour
  • 3/4 cup all-purpose flour
  • 1/3 cup cornmeal
  • 1/3 cup rolled oats (or quick-cooking oats)
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 3/4 cups milk
  • 4 tablespoons butter, melted (1/2 stick)
  • 1/4 cup honey
  • 3 large eggs
  • 1 teaspoon vanilla

Directions

  1. 1
    Whisk dry ingredients together.
  2. 2
    Whisk wet ingredients together.
  3. 3
    Add wet mix to dry mix, stir until just combined.
  4. 4
    Cook on griddle until puffy and nicely browned.
  5. 5
    Serve piping hot with maple syrup, or your favorite topping!
  6. 6
    You may also substitute buttermilk for the regular milk, but then you need also to increase the amount of baking soda to 1 teaspoon instead of 1/2 teaspoon.

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