Crock-Style Beans

Directions

1. 1
   In saucepan, bring water and beans to boiling; reduce heat and simmer, covered, for 1 1/2 hours.
2. 2
   Remove from heat and pour into bowl; cover and chill.
3. 3
   Drain beans; reserve 1 cup liquid. Transfer beans and reserved liquid into crock-pot.
4. 4
   Stir in pork, onion, molasses, brown sugar and mustard.
5. 5
   Cover; cook on low heat for 12 to 14 hours.
6. 6
   Makes 6 servings.