Double Chocolate Pudding Cookies

10 ingredients
6 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 cup granulated sugar
  • 1 (3 1/2 ounce) package instant chocolate pudding mix
  • 1 cup butter or 1 cup margarine
  • 3/4 cup light brown sugar, packed
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 (12 ounce) package semisweet chocolate morsels
  • 1 cup chopped nuts (optional)

Directions

  1. 1
    Sift together flour, baking soda, sugar and dry pudding mix.
  2. 2
    In a large mixing bowl, with electric mixer, beat butter, brown sugar, vanilla and eggs, until light and fluffy.
  3. 3
    Gradually beat in flour mixture.
  4. 4
    Stir in chocolate morsels and nuts. Drop dough by heaping tspfuls onto lightly greased baking sheets.
  5. 5
    Bake in preheated 375* about 10 minutes, or until set.do not overbake.
  6. 6
    Transfer to racks to cool completely immediately.

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