Danish Cookies

Directions

1. 1
   Preheat the oven to 200 degrees Celsius.
2. 2
   Cream together the butter and sugar.
3. 3
   Add the egg and vanilla and mix well.
4. 4
   Sift the flour and baking powder together and add to the wet mixture. Combine well and make a ball with the dough.
5. 5
   Allow the dough to rest 30 minutes.
6. 6
   Pinch pieces of dough off and roll them into balls. Place the balls on a flat surface and flatten with your hand. Repeat until all the dough is used.
7. 7
   Place the dough balls in the refrigerator 1 hour to firm up.
8. 8
   Bake for 10 minutes.