Espresso Macaroons

7 ingredients
7 steps

Ingredients

  • 2 ounces unsweetened chocolate squares
  • 14 ounces sweetened condensed milk
  • 1 ounce flaked coconut
  • 1 cup walnuts coarsely chopped
  • 2 teaspoons instant espresso coffee powder
  • 1 teaspoon almond extract
  • 1 teaspoon salt

Directions

  1. 1
    In heavy 2-quart saucepan over low heat, heat chocolate until melted, stirring frequently.
  2. 2
    Remove saucepan from heat; stir in sweetened condensed milk and the remaining ingredients until well mixed.
  3. 3
    Preheat oven to 350 degrees.
  4. 4
    Grease 2 large cookie sheets.
  5. 5
    Drop mixture by tablespoonfuls, about 1 inch apart, on cookie sheets.
  6. 6
    Bake 12 minutes.
  7. 7
    With pancake turner, remove cookies to wire racks to cool.

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