String Beans with Shallots

Directions

1. 1
   Heat 7- to 8-quart saucepot of salted water to boiling on high.
2. 2
   Meanwhile, fill very large bowl with ice and water.
3. 3
   Add beans to boiling water; cook 4 minutes.
4. 4
   Drain beans and add to ice water.
5. 5
   (To make ahead, let beans cool completely; drain well.
6. 6
   Transfer beans to resealable plastic bag; refrigerate up to 1 day.)
7. 7
   In same saucepot, heat butter and oil on medium.
8. 8
   Add shallots; cook 5 to 10 minutes or until lightly browned, stirring occasionally.
9. 9
   Drain beans and add to pot, along with 1 teaspoon salt and 1 teaspoon freshly ground black pepper.
10. 10
    Cook until beans are heated through, stirring occasionally.