Crocked Vegetables

4 ingredients
3 steps

Ingredients

  • 2 1/2 lb. red potatoes, quartered
  • 1 small bag frozen broccoli
  • 1 small bag frozen green beans
  • 1 1/2 sticks butter or margarine, cut into pats

Directions

  1. 1
    Combine all vegetables and put into crock-pot.
  2. 2
    Layer with butter.
  3. 3
    Cook on high for 3 hours or until potatoes are soft. Stir 2 times while cooking and just before serving.

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