Shrimp Pimentón

13 ingredients
6 steps

Ingredients

  • 3/4 pound shrimp, peeled + deveined
  • 1 shallot, minced
  • 1 teaspoon hot paprika
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 3 cloves of garlic, minced
  • salt
  • pepper
  • lemon juice
  • bread, for mopping up sauce
  • sugar
  • 1 handful chopped cilantro
  • 2-4 tablespoons oil, canola/olive

Directions

  1. 1
    Heat up the oil in the pan - medium high to high heat, add the paprika, cayenne, salt, pepper.
  2. 2
    Once the oil is hot, add shallot and garlic.
  3. 3
    Stir frequently, 30 seconds.
  4. 4
    Add shrimp, cook, stirring occasionally, until done.
  5. 5
    Check seasoning, adjust sweetness with sugar, adjust acidity with lemon juice.
  6. 6
    Garnish with cilantro, serve with bread.

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