Shrimp Pimentón

Name: Shrimp Pimentón
Ingredients: 3/4 pound shrimp, peeled + deveined; 1 shallot, minced; 1 teaspoon hot paprika; 1 teaspoon smoked paprika; 1/2 teaspoon cayenne pepper; 3 cloves of garlic, minced; salt; pepper; lemon juice; bread, for mopping up sauce; sugar; 1 handful chopped cilantro; 2-4 tablespoons oil, canola/olive

13 ingredients

6 steps

Ingredients

3/4 pound shrimp, peeled + deveined
1 shallot, minced
1 teaspoon hot paprika
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
3 cloves of garlic, minced
salt
pepper
lemon juice
bread, for mopping up sauce
sugar
1 handful chopped cilantro
2-4 tablespoons oil, canola/olive

Directions

1

Heat up the oil in the pan - medium high to high heat, add the paprika, cayenne, salt, pepper.
2

Once the oil is hot, add shallot and garlic.
3

Stir frequently, 30 seconds.
4

Add shrimp, cook, stirring occasionally, until done.
5

Check seasoning, adjust sweetness with sugar, adjust acidity with lemon juice.
6

Garnish with cilantro, serve with bread.