Crockery Ham

Directions

1. 1
   Place ham on metal rack or trivet in slow cooking pot.
2. 2
   Cover and cook on low for 5 to 6 hours.
3. 3
   Remove ham.
4. 4
   Pour off juices; remove rind. Score ham; stud with whole cloves.
5. 5
   In a small saucepan, melt jelly with remaining ingredients.
6. 6
   Remove rack and return ham to pot.
7. 7
   Spoon sauce over ham.
8. 8
   Cover and cook on high for 25 minutes basting ham often.