Crockery Pot Cabbage Rolls

Directions

1. 1
   Wash cabbage leaves.
2. 2
   Bring 4 cups water to an boil and turn off heat.
3. 3
   Soak leaves in water for 5 minutes; remove, drain and cool.
4. 4
   Combine ground meat, rice, salt, pepper, and thyme.
5. 5
   Place 2 tablespoons meat mixture on each leaf and roll firmly.
6. 6
   Stack in slow cooker.
7. 7
   Combine tomato paste and water; pour over stuffed cabbabe.
8. 8
   Cook on low setting for 8-10 hours.