Crocket Pot Lasagna

11 ingredients
11 steps

Ingredients

  • 1 lb ground beef or 1 lb turkey
  • 1 lb ground Italian sausage
  • 1 medium onion, diced (optional)
  • 1 small green pepper, diced (optional)
  • 4 ounces mixed mushrooms, diced (optional)
  • 4 garlic cloves, chopped (optional)
  • italian seasoning, Salt, Pepper
  • 4 cups mozzarella cheese
  • 1 (16 ounce) container small curd cottage cheese (small container) or 1 (16 ounce) container ricotta cheese (small container)
  • 2 (24 ounce) jars spaghetti sauce
  • 8 uncooked lasagna noodles (Dreamfield's)

Directions

  1. 1
    Brown the meat along with the onions and garlic along with seasonings, drain off the fat.
  2. 2
    Spray a large, oval-shaped crock pot with non-stick spray better yet, use a crock pot liner for easier cleanup.
  3. 3
    Put a small bit of spaghetti sauce in the crock pot just enough to lightly cover the bottom.
  4. 4
    Then, place in 4 of the uncooked lasagna noodles.
  5. 5
    Breaking them up, as necessary.
  6. 6
    Layer on half of the ground meat.
  7. 7
    Now, pour on a jar of the spaghetti sauce I also recommend adding some salt and pepper to this sauce layer to cook inches But this is up to you and depends on what sauce youre using.
  8. 8
    Then dollop on half of the cottage cheese or ricotta.
  9. 9
    Put on 2 cups of the mozzarella.
  10. 10
    Now, repeat the layers: noodles, meat, cottage/ricotta and mozzarella.
  11. 11
    Put crock pot on medium for 4-5 hours, if your crock pot does not have medium, then 3 hours on high, 1 on low.

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