Crockpot Barbeque

10 ingredients
5 steps

Ingredients

  • 1 1/2 pound beef chuck steak boneless, 1 1/2 inch thick
  • 1 clove garlic peeled and minced
  • 1/4 cup white wine vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon paprika
  • 2 tablespoons worcestershire sauce
  • 1/2 cup ketchup
  • 1 teaspoon salt
  • 1 teaspoon dry mustard or prepared mustard
  • 1/4 teaspoon black pepper

Directions

  1. 1
    Cut the beef on a diagonal, across the grain into slices 1 inch wide.
  2. 2
    Place these in the crockpot.
  3. 3
    In a small bowl, combine the remaining ingredients.
  4. 4
    Pour over the meat, and mix.
  5. 5
    Cover and cook on Low for 3 to 5 hours.

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