Pineapple-Nut Bread

8 ingredients
4 steps

Ingredients

  • 1-1/2 cup unbleached all-purpose flour
  • 1 cup bran
  • 1 tbsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/2 cup roasted peanuts chopped
  • 2 eggs, lightly beaten
  • 1 can (8 oz.) crushed pineapple, including juice

Directions

  1. 1
    Add wet ingredients to dry ingredients and stir thoroughly.
  2. 2
    Bake at 350F in a greased loaf pan for 35-40 minutes.
  3. 3
    Test with a toothpick for doneness.
  4. 4
    (When toothpick is dry, bread is done.)

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