Mini Grilled Cheese
7 ingredients
7 steps
Ingredients
- 1 cup butter, softened
- 2 jars (5 ounces each) sharp American cheese spread, softened
- 1 large egg
- 1 can (4 ounces) chopped green chiles, drained
- 1/4 cup salsa
- 2 cups
- 2 loaves (1-1/2 pounds each) thinly sliced sandwich bread, crusts removed
Directions
-
1Preheat oven to 350°. Cream butter, cheese spread and egg until smooth. Stir in chiles, salsa and cheddar cheese. Spread about 1 tablespoon cheese mixture on each slice of one loaf of bread.
-
2Top with remaining bread; spread with more cheese mixture. Cut each sandwich into four squares or triangles; place on a greased
-
3lined with parchment. Bake until cheese is melted, 10-15 minutes.
-
4To freeze, place in a single layer on a
-
5. Freeze 1 hour. Transfer to an airtight container in the freezer.
-
6To bake frozen, preheat oven to 350°. Place on a greased
-
7lined with parchment. Bake until bubbly and browned, 15-20 minutes.
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