Mini Grilled Cheese

7 ingredients
7 steps

Ingredients

  • 1 cup butter, softened
  • 2 jars (5 ounces each) sharp American cheese spread, softened
  • 1 large egg
  • 1 can (4 ounces) chopped green chiles, drained
  • 1/4 cup salsa
  • 2 cups
  • 2 loaves (1-1/2 pounds each) thinly sliced sandwich bread, crusts removed

Directions

  1. 1
    Preheat oven to 350°. Cream butter, cheese spread and egg until smooth. Stir in chiles, salsa and cheddar cheese. Spread about 1 tablespoon cheese mixture on each slice of one loaf of bread.
  2. 2
    Top with remaining bread; spread with more cheese mixture. Cut each sandwich into four squares or triangles; place on a greased
  3. 3
    lined with parchment. Bake until cheese is melted, 10-15 minutes.
  4. 4
    To freeze, place in a single layer on a
  5. 5
    . Freeze 1 hour. Transfer to an airtight container in the freezer.
  6. 6
    To bake frozen, preheat oven to 350°. Place on a greased
  7. 7
    lined with parchment. Bake until bubbly and browned, 15-20 minutes.

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