Filled Pizelles

Directions

1. 1
   Beat eggs until fluffy.
2. 2
   Blend in oil, flavoring, flour, baking powder, salt and sugar.
3. 3
   Beat for about 3 minutes.
4. 4
   Cook on hot waffle iron (Italian pizelle iron) by teaspoonful.
5. 5
   When waffle is done, keep as is or shape while hot over a glass custard cup, pressing to fit.
6. 6
   Place another cup on top to hold in place and shape.
7. 7
   Stack to store.
8. 8
   Fill with favorite cream filling or with Rum Cream Filling.