Crockpot Breakfast Omelette

Name: Crockpot Breakfast Omelette
Ingredients: 12 eggs; 1 (32 ounce) bag frozen hash brown potatoes (partially thawed); 1 lb bacon, cut into small pieces (fried and drained); 1/2 cup dieced onion; 1/2 cup diced green pepper; 3/4 lb shredded cheddar cheese; 1 cup milk; 1/2 teaspoon salt

8 ingredients

3 steps

Ingredients

12 eggs
1 (32 ounce) bag frozen hash brown potatoes (partially thawed)
1 lb bacon, cut into small pieces (fried and drained)
1/2 cup dieced onion
1/2 cup diced green pepper
3/4 lb shredded cheddar cheese
1 cup milk
1/2 teaspoon salt

Directions

1

Grease the inside of the crockpot with butter. Now layer your ingredients bottom to top using half of each ingredient each time listed.
2

1. potatoes. 2. bacon. 3. onions and peppers. 4. cheese. 5. potatoes. 6. bacon. 7. onions and peppers. 8. cheese.
3

Now, beat the eggs, milk, and salt together. Pour this over the whole mixture. Cook on low for 7-8 hours.