Crockpot Chicken Breast

Name: Crockpot Chicken Breast
Ingredients: 4-6 boneless chicken breasts; 1 can cream of mushroom soup; 1 8 oz. carton sour cream; 1/2 cup white wine; 1 3 oz. can sliced mushrooms, drained; Salt, pepper, paprika, to taste; 1 small onion; 2 cups hot cooked rice

8 ingredients

9 steps

Ingredients

4-6 boneless chicken breasts
1 can cream of mushroom soup
1 8 oz. carton sour cream
1/2 cup white wine
1 3 oz. can sliced mushrooms, drained
Salt, pepper, paprika, to taste
1 small onion
2 cups hot cooked rice

Directions

1

Combine soup, sour cream, wine and mushrooms.
2

Place chicken breast in crockpot.
3

Sprinkle with salt, pepper and paprika.
4

Cut onion into 1/4 inch slices and break apart into rings.
5

Spread over chicken.
6

Pour soup mixture over all and spread evenly. Sprinkle some more paprika over top.
7

Cook on low setting 6-8 hours.
8

Serve over rice.
9

Yield: 4-6 servings.