Crockpot Corn Casserole

6 ingredients
4 steps

Ingredients

  • 2 can Creamed Corn
  • 2 can Whole Kernel Corn (Drained)
  • 2 box Jiffy Cornbread Mix
  • 4 Eggs
  • 1 stick Butter (Melted)
  • 16 oz Sour Cream

Directions

  1. 1
    Beat eggs in the crock.
  2. 2
    Add remaining ingredients and mix well.
  3. 3
    Cover and cook for 4.5 hours on high.
  4. 4
    Do not stir while cooking.

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