Crockpot Glazed Carrots

6 ingredients
1 steps

Ingredients

  • 2 lbs baby carrots
  • 1 1/2 cups water
  • 1/4 cup honey
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. 1
    Combine carrots and water in a 3-4 quart crockpot. Cover and cook on low for 6-8 hours or until carrots are tender when pierced with a fork. Drain carrots and return to crockpot. Stir in honey, butter, salt and pepper and mix well. Cover and cook on low 30 minutes until glazed.

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