Crockpot Kielbasa
3 ingredients
6 steps
Ingredients
- 4 lbs kielbasa
- 4 (12 ounce) jars chili sauce
- 3 cups brown sugar
Directions
-
1Cut the kielbasa into about 6 inch links and boil in water to get rid of the excess fat (about 20 minutes).
-
2Remove from water and let cool enough to handle.
-
3Cut kielbasa in to bite-sized pieces.
-
4Mix together kielbasa, chili sauce, and brown sugar in at least a 5-qt crock pot.
-
5Stir well.
-
6Cook for about 2-3 hours on medium-high heat or until everything is heated through and the kielbasa looks glazed over.
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