Crockpot Lasagna

Directions

1. 1
   Cook beef, garlic, and Italian seasoning in a large nonstick skillet over medium high heat until beef is browned, stirring to crumble.
2. 2
   Then remove the skillet from the heat, drain off the grease and set aside.
3. 3
   Combine pasta sauce and water in a small bowl and set aside.
4. 4
   Place 4 uncooked noodles in the bottom of a 4-quart slow cooker that youve coated with cooking spray, breaking noodles to fit.
5. 5
   Layer with half of the beef mixture and half of the pasta sauce mixture.
6. 6
   Spread ricotta over the top.
7. 7
   Sprinkle with 1 cup mozzarella.
8. 8
   Layer with remaining noodles, meat and pasta sauce mixture.
9. 9
   Sprinkle with remaining 1/2 cup of mozzarella.
10. 10
    Cover and cook on high for 1 hour.
11. 11
    Reduce heat to low and cook 5 hours.
12. 12
    Adapted from Cooking Light.