Crockpot Lettuce Wraps

Name: Crockpot Lettuce Wraps
Ingredients: 2 pounds Ground Turkey; 1 whole Onion, Medium, Finely Chopped; 3 stalks Celery Finely Chopped; 3/4 cups Hoisin Sauce, Divided; 3/4 cups Soy Sauce; 1/4 cups Water; 3 cloves Garlic, Minced; 1 Tablespoon Fresh Ginger, Grated; 2 Tablespoons Brown Sugar, Packed; 1 Tablespoon Sesame Oil; 1 Tablespoon Hot Chili Oil; 5 ounces, weight Can Bamboo Shoots, Drained, Finely Chopped; 8 ounces, weight Can Water Chestnuts, Drained, Finely Chopped; 14 ounces, weight Can Bean Sprouts, Drained; 1/4 cups Fresh Cilantro, Snipped; 12 whole Iceberg Lettuce Leaves, Cold

16 ingredients

7 steps

Ingredients

2 pounds Ground Turkey
1 whole Onion, Medium, Finely Chopped
3 stalks Celery Finely Chopped
3/4 cups Hoisin Sauce, Divided
3/4 cups Soy Sauce
1/4 cups Water
3 cloves Garlic, Minced
1 Tablespoon Fresh Ginger, Grated
2 Tablespoons Brown Sugar, Packed
1 Tablespoon Sesame Oil
1 Tablespoon Hot Chili Oil
5 ounces, weight Can Bamboo Shoots, Drained, Finely Chopped
8 ounces, weight Can Water Chestnuts, Drained, Finely Chopped
14 ounces, weight Can Bean Sprouts, Drained
1/4 cups Fresh Cilantro, Snipped
12 whole Iceberg Lettuce Leaves, Cold

Directions

1

Brown ground turkey with chopped onion.
2

Drain off excess liquid.
3

In a large crock pot, combine cooked turkey and onion with celery, 1/2 cup hoisin sauce, soy sauce, water, garlic, ginger, brown sugar, sesame oil, chili oil, bamboo shoots and water chestnuts.
4

Cover and cook on low for 6 hours.
5

Before serving, mix in the bean sprouts and cilantro.
6

Serve by scooping a spoonful in the lettuce, drizzle with the leftover ( 1/4 cup) hoisin sauce.
7

Enjoy!