Sausage Rolls

4 ingredients
5 steps

Ingredients

  • 2 cans refrigerated crescent rolls
  • 1 lb. bulk sausage (hot or mild)
  • 1 (16 oz. ) pkg. cream cheese
  • hot sauce, if desired

Directions

  1. 1
    Brown and drain sausage.
  2. 2
    Add cream cheese, stirring over low heat until melted and incorporated with the sausage.
  3. 3
    The mixture will be rather bland looking.
  4. 4
    Add hot sauce if desired.
  5. 5
    (Note: We usually add fresh black pepper here as well.)

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