Sausage Rolls
4 ingredients
5 steps
Ingredients
- 2 cans refrigerated crescent rolls
- 1 lb. bulk sausage (hot or mild)
- 1 (16 oz. ) pkg. cream cheese
- hot sauce, if desired
Directions
-
1Brown and drain sausage.
-
2Add cream cheese, stirring over low heat until melted and incorporated with the sausage.
-
3The mixture will be rather bland looking.
-
4Add hot sauce if desired.
-
5(Note: We usually add fresh black pepper here as well.)
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