Mexican Rice

7 ingredients
6 steps

Ingredients

  • 1/2 c. regular rice
  • 4 bouillon chicken cubes or 4 tsp. bouillon chicken granules
  • 1/2 small chopped onion
  • 2 Tbsp. oil
  • 1 1/4 c. water
  • 1 can diced tomatoes
  • salt to taste

Directions

  1. 1
    Rinse rice twice with water.
  2. 2
    Toast rice until golden brown in pan with oil.
  3. 3
    Stir rice constantly for an even toast.
  4. 4
    Stir in onion.
  5. 5
    Mix in water and tomatoes.
  6. 6
    Mix in rest of ingredients. Bring to a boil, then simmer for 30 minutes.

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