Crockpot Monkey Bread

Directions

1. 1
   Spray the inside of the slow cooker with non stick spray
2. 2
   Tear biscuits into bite sized pieces and dip them in the melted butter
3. 3
   roll each biscuit piece in the brown sugar/cinnamon combo
4. 4
   place each piece in the slow cooker
5. 5
   pour remaining brown sugar/cinnamon and butter on top of biscuits prior to cooking
6. 6
   cook on low for two hours arranging the pieces periodically to make sure they are cooking evenly