Crockpot Pork Chops

Directions

1. 1
   Fry pork chops on high until golden brown.
2. 2
   Remove from frying pan and place in crockpot.
3. 3
   When finished with pork chops, heat the 2 cans of cream of chicken soup, pour over pork chops. Add water until pork chops are covered, then stir.
4. 4
   Let cook on low 5 to 6 hours.
5. 5
   Can be served over rice.