5-Minute Vichyssoise

6 ingredients
6 steps

Ingredients

  • 200 ml Instant mashed potatoes
  • 200 ml Water
  • 20 grams Butter
  • 2 tsp Consomme soup stock granules
  • 400 ml Milk
  • 50 ml or more (to taste) Heavy cream

Directions

  1. 1
    Combine the water, butter, and mashed potato mix in a pot, and stir over heat.
  2. 2
    Add the milk, and continue stirring over low heat until smooth.
  3. 3
    Turn off the heat, add the heavy cream, stir it up, then it's ready!!
  4. 4
    Quick as a flash!
  5. 5
    Season with salt and pepper to taste.
  6. 6
    I use mashed potato mix from Costco.

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