5-Minute Vichyssoise
6 ingredients
6 steps
Ingredients
- 200 ml Instant mashed potatoes
- 200 ml Water
- 20 grams Butter
- 2 tsp Consomme soup stock granules
- 400 ml Milk
- 50 ml or more (to taste) Heavy cream
Directions
-
1Combine the water, butter, and mashed potato mix in a pot, and stir over heat.
-
2Add the milk, and continue stirring over low heat until smooth.
-
3Turn off the heat, add the heavy cream, stir it up, then it's ready!!
-
4Quick as a flash!
-
5Season with salt and pepper to taste.
-
6I use mashed potato mix from Costco.
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