Crockpot Pulled BBQ Chicken
11 ingredients
11 steps
Ingredients
- 2 whole Boneless, Skinless Chicken Breasts
- 2 Tablespoons Honey
- 1 Tablespoon Chili Powder
- 2- 1/2 Tablespoons Tomato Paste
- 2 teaspoons Ground Mustard
- 3 Tablespoons Vinegar
- 1 Tablespoon Paprika
- 1 clove Garlic, Minced
- 1 whole Onion, Chopped
- 4 ounces, weight Can Chopped Green Chilies
- 1 Tablespoon Worcestershire Sauce
Directions
-
1If they are frozen, take your chicken breasts out of the freezer an hour or two ahead of time.
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2This way they can start to defrost a little.
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3They dont need to be completely defrosted before placing them in the crockpot.
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4Spray crockpot with non-stick spray.
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5Add the chicken breasts to the pot.
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6In a small mixing bowl add your other ingredients.
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7Mix them together well.
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8Once it is mixed add it over the top of your chicken breasts and put the lid on.
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9Cook on low for 5 hours.
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10Before serving the chicken shred it with two forks.
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11Serve on your choice of warm buns.
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