Real Beef Tacos

11 ingredients
5 steps

Ingredients

  • 3 to 4 lb. beef chuck, shoulder or pot roast
  • salt and pepper
  • 1/4 to 1/3 c. oil
  • 1 c. water or low-fat beef broth
  • 1 large onion, chopped
  • 3 garlic cloves
  • 1 (16 oz.) can chopped tomatoes
  • 1 small can tomato sauce
  • 1 can chopped green chiles
  • 1 1/2 tsp. chili powder
  • 1 tsp. comino

Directions

  1. 1
    Brown meat on both sides; add all other ingredients.
  2. 2
    Cook at 350° for 3 to 4 hours.
  3. 3
    Add enough water to fill pan 3/4 full; don't let dry out.
  4. 4
    Meat should fall apart.
  5. 5
    Serve over Spanish rice or can make burritos.

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