Fatty-Fatty Cake

Name: Fatty-Fatty Cake
Ingredients: 1 pkg. yellow or white cake mix; 1 can cream of coconut; 1 can Eagle Brand milk; 2 cans cherry pie filling; 1 large can crushed pineapple, drained; 1 large container Cool Whip; 1/2 c. nuts; 1 c. coconut

8 ingredients

8 steps

Ingredients

1 pkg. yellow or white cake mix
1 can cream of coconut
1 can Eagle Brand milk
2 cans cherry pie filling
1 large can crushed pineapple, drained
1 large container Cool Whip
1/2 c. nuts
1 c. coconut

Directions

1

Bake cake according to package.
2

While still hot, poke holes in cake with wooden spoon handle or drinking straw.
3

Pour cream of coconut over cake evenly.
4

Pour Eagle Brand milk over cake.
5

Cover and refrigerate until completely cold.
6

Spread pie filling over cake and follow with pineapple.
7

Cover entire cake with Cool Whip. Sprinkle top with nuts and coconut.
8

Keep refrigerated.