Crockpot Queso Dip

5 ingredients
6 steps

Ingredients

  • 1 pound Ground Beef
  • 1 package Taco Seasoning
  • 1 pound Hot Breakfast Sausage
  • 2 pounds Velveeta
  • 2 cans Rotel

Directions

  1. 1
    Brown the beef, drain the fat, and mix the taco seasoning as instructed on package.
  2. 2
    Brown the hot sausage and drain the fat.
  3. 3
    Cut up Velveeta into cubes.
  4. 4
    Add cooked ground beef, cooked sausage, Velveeta, and Rotel to crockpot.
  5. 5
    Cook at desired temperature until all melty and gooey.
  6. 6
    Serve with chips, veggies, or on top of hot dogs.

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