Sugar Popcorn

Directions

1. 1
   Measure out 1 gallon of popped popcorn and lay out on wax paper.
2. 2
   Melt butter, sugar, and water on stove until temperature reaches 245°F (about 5 minute after it starts boiling).
3. 3
   Remove from heat and add salt and vanilla.
4. 4
   At this point you can add food coloring to make it colorful!
5. 5
   Pour mixture over popped popcorn and stir occasionally until completely cooled.
6. 6
   ENJOY!