Red Fruit Napoleons

Directions

1. 1
   Reserve 8 small strawberries for garnish.
2. 2
   Hull and slice remaining strawberries.
3. 3
   In medium bowl, combine sliced strawberries, raspberries, and granulated sugar.
4. 4
   Let stand 15 minutes, stirring occasionally to allow juices to run.
5. 5
   Meanwhile, in microwave-safe medium bowl, heat chocolate in microwave oven 1 1/2 minutes; stir until melted and smooth.
6. 6
   Cool slightly.
7. 7
   In small bowl, with mixer on high speed, beat heavy cream and sour cream until stiff peaks form.
8. 8
   With rubber spatula, gently fold cream mixture into white chocolate just until combined.
9. 9
   To serve, on each of 8 dessert plates, place 1 cookie; top with half of cream and fruit mixtures.
10. 10
    Repeat layering.
11. 11
    Top with remaining cookies; sprinkle with confectioners' sugar if you like.
12. 12
    Garnish with strawberries.