Beef Stroganoff

9 ingredients
13 steps

Ingredients

  • 1 lb boneless sirloin steak
  • 12 cup coarsely chopped onion
  • 12 cup minced garlic (a lot)
  • 14 cup butter
  • 1 12 tablespoons flour
  • 7 ounces beef broth (1/2 can)
  • 2 teaspoons dry mustard
  • 14 cup sour cream
  • 12 lb thinly sliced portabella mushroom

Directions

  1. 1
    Salt and pepper meat as preferred.
  2. 2
    Pan fry steak quickly in 1/2 butter.
  3. 3
    Dont overcook.
  4. 4
    Cook until pink.
  5. 5
    Set meat aside.
  6. 6
    Saute onion and garlic in remaining butter.
  7. 7
    Garlic will mild out during cooking.
  8. 8
    Try with 1/2 cup before reducing.
  9. 9
    Stir in flour and then add mushrooms.
  10. 10
    Add beef broth and dry mustard about 2 mins later.
  11. 11
    Cook, stirring until smooth and thick.
  12. 12
    Add sour cream and after 5 mins add steak to pan and heat thoroughly.
  13. 13
    Serve over rice or noodles.

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