Crofter'S Casserole

Name: Crofter'S Casserole
Ingredients: 2 tablespoons oil; 8 ounces bacon; 1 lb sausage; 1 onion; 1 garlic clove; 1 tablespoon sage; 8 ounces mushrooms; 3/4 pint red wine; 4 tablespoons tomato puree; 1/4 pint chicken stock; 1 tablespoon Worcestershire sauce; 1 lb potato; 1 ounce butter; 2 ounces cheese; salt; pepper

16 ingredients

3 steps

Ingredients

2 tablespoons oil
8 ounces bacon
1 lb sausage
1 onion
1 garlic clove
1 tablespoon sage
8 ounces mushrooms
3/4 pint red wine
4 tablespoons tomato puree
1/4 pint chicken stock
1 tablespoon Worcestershire sauce
1 lb potato
1 ounce butter
2 ounces cheese
salt
pepper

Directions

1

Preheat oven to 400f/Mark 6. Heat oil in a large frying pan and fry bacon and sausages for 5 minutes, until browne. Add onion, garlic, sage, and mushrooms, and saute for further 5 minutes. Add wine to pan and boil for 3 minutes. Add tomato puree, stock and Worcestershire sauce, and simmer for 15 minutes.
2

Boil potatoes for about 15 minutes until soft, drain and mash with butter, cheese and seasoning until smooth and creamy.
3

Transfer sausage mixture to large ovenproof dish and spoon or pipe mashed potato around edge. Bake in oven for 20 minutes until potato is golden brown. Serve with seasonal vegetables.