Croissant Chicken

5 ingredients
8 steps

Ingredients

  • 1 whole Large Boneless, Skinless Chicken Breast
  • 1 teaspoon Salt
  • 1/2 teaspoons Pepper
  • 8 ounces, weight Chive And Onion Cream Cheese
  • 1 package (8 Oz. Size) Refrigerated Crescent Roll Dough

Directions

  1. 1
    Preheat oven to 350 F.
  2. 2
    Cut chicken into bite-sized pieces, season with salt and pepper, then place it in a skillet over medium heat.
  3. 3
    Cook until juices run clear, about 5-7 minutes.
  4. 4
    Shred chicken and mix it with the cream cheese.
  5. 5
    Unroll crescent rolls, keeping 2 together at a time (so youll have 4 squares of dough).
  6. 6
    Place 1/4 of the chicken mixture on each square of crescent roll dough, and roll up the dough.
  7. 7
    Place the rolls seam down on a baking pan.
  8. 8
    Bake at 350 degrees F for the time indicated on the crescent roll dough package (about 11-13 minutes).

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