Croissant Panini

Directions

1. 1
   Heat a panini grill.
2. 2
   Divide 1-ounce (1/3 cup) smoked Gouda between 1 top and 1 bottom of a croissant.
3. 3
   Sprinkle each half with 1 teaspoon Parmesan.
4. 4
   Top each side with about 3 slices of Genoa salami (about 1 ounce of salami per sandwich, total.)
5. 5
   Top 1 half of the sandwich with a small handful of arugula.
6. 6
   Close the sandwich and continue with the remaining sandwiches.
7. 7
   Grill the panini until the cheese melts, about 3 to 4 minutes.
8. 8
   Serve hot.