Blue Cheese Dressing

Name: Blue Cheese Dressing
Ingredients: 2 heads Lettuce; 1/2 cups Blue Cheese Crumbles; 1/2 cups Light Sour Cream; 1/2 cups Light Mayonnaise; 2 teaspoons Worcestershire Sauce; 1 Tablespoon Red Wine Vinegar; 2 cloves Garlic, Minced; 1/2 cups Milk, To Thin The Dressing; Salt And Pepper, to taste; 1/4 cups Walnuts, Crumbled; 2 slices Cooked Bacon, Chopped

11 ingredients

4 steps

Ingredients

2 heads Lettuce
1/2 cups Blue Cheese Crumbles
1/2 cups Light Sour Cream
1/2 cups Light Mayonnaise
2 teaspoons Worcestershire Sauce
1 Tablespoon Red Wine Vinegar
2 cloves Garlic, Minced
1/2 cups Milk, To Thin The Dressing
Salt And Pepper, to taste
1/4 cups Walnuts, Crumbled
2 slices Cooked Bacon, Chopped

Directions

1

Turn each head of lettuce over and cut directly through the core and then turn and do it again (should be in 4 pieces).
2

In a large bowl combine the blue cheese, sour cream, mayo. Worcestershire sauce. vinegar, garlic, milk, salt and pepper. Stir.
3

Add more salt if needed.
4

Pour a little bit over each wedge and top with walnuts and crumbled bacon.