Croissants

9 ingredients
4 steps

Ingredients

  • 1-1/2 c. butter
  • 3-1/3 c. sifted flour
  • 2 pkg. active dry yeast
  • 1/2 c. warm water
  • 3/4 c. plus 1 Tbsp. milk, scalded
  • 1/4 c. sugar
  • 1 tsp. salt
  • 1 egg, beaten
  • 1 egg yolk

Directions

  1. 1
    Cream butter with 1/3 cup flour.
  2. 2
    Chill and roll out between 2 sheets of waxed paper into an oblong shape measuring 12 inches by 6 inches. Chill until ready to use.
  3. 3
    Use very warm water (105° to 115°). Sprinkle yeast into water.
  4. 4
    Let stand for a few minutes, then stir to dissolve.

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