Fiery Salsa

Name: Fiery Salsa
Ingredients: 10 lbs tomatoes, cored, seeded and chopped (homegrown are best); 2 1/2 cups onions, diced; 8 jalapenos, minced; 2 bell peppers, diced; 4 ounces cilantro, chopped; 6 garlic cloves, minced; 3 1/2 cups white distilled vinegar; 2 tablespoons salt; 2 tablespoons sugar; 1 lime, zest and juice (can use 2 if you like lime)

10 ingredients

2 steps

Ingredients

10 lbs tomatoes, cored, seeded and chopped (homegrown are best)
2 1/2 cups onions, diced
8 jalapenos, minced
2 bell peppers, diced
4 ounces cilantro, chopped
6 garlic cloves, minced
3 1/2 cups white distilled vinegar
2 tablespoons salt
2 tablespoons sugar
1 lime, zest and juice (can use 2 if you like lime)

Directions

1

Combine all ingredients in a large pot and bring to a boil. Boil 10 minutes; reduce heat and simmer an additional 10 minutes.
2

Ladle into sterilized jars leaving about 1/4 inch head space and place in boiling water bath for 15 minutes. Let cool 24 hours.

Products Matching These Ingredients

Green Onions

NOVA 1

Sundried Tomatoes

Berrilys

D NOVA 3

Diced Onions

Winn Dixie

A NOVA 1

Clémentines (caisse De 5 lbs)

Variété NOUR

Border Luxury Biscuit Barrel (LBS600T)

Border biscuits

E NOVA 4

Iso-100 Zero Carb Whey 5 LBS Vainilla

Dymatize

NOVA 4

Cored Pineapple

Renaissance Food Group Llc

A NOVA 1

Pineapple Cored

More Recipes to Try

Sauerkraut Gratin With Dumplings

12 ingredients

Rich Mocha Mousse

5 ingredients

Brat Poppers

3 ingredients

Grilled Zucchini Salad With Mozzarella And Dill

1 ingredient

Ravioli Minestrone Soup

14 ingredients

Zucchini With Mozzarella And Pamersan Topping

14 ingredients

Quick And Hearty Cassoulet

18 ingredients

Caribbean Black Bean And Sweet Potato Soup