Honey Game Hens

8 ingredients
12 steps

Ingredients

  • 6 (3/4-1 lb) Cornish hens
  • 4 garlic cloves, chopped
  • 1 teaspoon fresh gingerroot, grated
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 2 tablespoons peanut oil
  • 2 tablespoons orange juice
  • 1 tablespoon orange zest, minced

Directions

  1. 1
    Rinse hens, trim off excess fat, and pat dry; place in bowl.
  2. 2
    Put garlic and ginger in food processor and process until nearly smooth.
  3. 3
    In another bowl, combine soy sauce, honey, oil, orange juice, and zest. Add the garlic and ginger.
  4. 4
    Pour mixture over game hens, coating well. Refrigerate overnight, turning in marinade several times.
  5. 5
    Preheat oven to 350 degrees F.
  6. 6
    Place game hens in shallow roasting pan; pour marinade on top.
  7. 7
    Bake for 1 hour, basting every 15 minutes.
  8. 8
    Remove hens to serving platter.
  9. 9
    Pour cooking juices into small, heavy saucepan and boil for 4 minutes, or until sauce thickens.
  10. 10
    Pour over hens just before serving.
  11. 11
    Serve with sesame noodles or rice pilaf.
  12. 12
    These hens can also be grilled; just remember to baste often.

Products Matching These Ingredients

More Recipes to Try