Croissants Toast

Directions

1. 1
   Beat eggs, milk, sugar and vanilla in a wide shallow bowl. Add croissants, cut-side down;
2. 2
   let stand to coat, then turn to coat other side.
3. 3
   Heat 2 Tbsp. butter in a large skillet over medium-low heat.
4. 4
   Add croissant halves; cook until brown.
5. 5
   Turn and cook other side. Remove and keep warm.
6. 6
   Repeat with remaining butter and croissants.
7. 7
   Serve warm with syrup.
8. 8
   Makes four servings.