White Trash/ Banana Split Pie

Directions

1. 1
   Mix sugar, egg, vanilla, and cream cheese with a mixer.
2. 2
   Pour half of the mixer into the bottom of the pan with the pre-made crust.
3. 3
   Cut bananas length-wise and cover the pan with a layer of the bananas.
4. 4
   Drain the pineapple's juices from the can a make another layer over the bananas.
5. 5
   Make another layer with the rest of the cream cheese mixture.
6. 6
   Cover up the pie with whipped topping.
7. 7
   Stick the cake in the fridge for an hour or so before serving.