Croissonts (Hefehornchen)

Directions

1. 1
   Mix sugar, flour and salt.
2. 2
   Add yeast.
3. 3
   Add milk while stirring.
4. 4
   Add butter while stirring.
5. 5
   Rub the mixture well into a dough.
6. 6
   Let it rest for 45 mins in a warm place.
7. 7
   Rub again, then divide into 3 pieces.
8. 8
   Roll out a piece into a roundish shape, then cut into 8 triangular pieces as if you were slicing a pizza.
9. 9
   Put some jame or nutella in the middle of the triangular piece then roll into a croissont.
10. 10
    Glaze with some egg.
11. 11
    Bake for 15-30 mins at 180 degrees Celsius.