Crookneck Squash Pickles

Directions

1. 1
   Wash squash and cut into thin slices.
2. 2
   Peel onions, then slice very thin.
3. 3
   Add to squash.
4. 4
   Cover squash and onions with water and add salt.
5. 5
   Let stand 2 hours and drain.
6. 6
   Bring all ingredients to a boil and heat 5 minutes.
7. 7
   Pack into jars, leaving 1/2 inch headspace.
8. 8
   Screw Kerr cap on firmly tight.