Croque Cake

Directions

1. 1
   Preheat oven to 350 F.
2. 2
   Grease a large loaf pan.
3. 3
   Cut the ham slices in 2.
4. 4
   In a bowl, whisk eggs, cream, salt, and pepper.
5. 5
   Place 2 to 3 slices of bread on the bottom of the loaf pan.
6. 6
   Top with 1 slice of ham and yellow cheese.
7. 7
   Add half of the milk-egg mixture.
8. 8
   Repeat this process with the bread, ham, and cheese until all the ingredients have been used.
9. 9
   Add the remaining milk-cream mixture.
10. 10
    Pack well.
11. 11
    Cover with grated cheese.
12. 12
    Bake for about 30 minutes.
13. 13
    Wait for 15 minutes before unmolding.