Croquettes

Directions

1. 1
   Mix meat, cream sauce, onion and parsley.
2. 2
   Spread in 8-inch square pan.
3. 3
   Chill until stiff.
4. 4
   Cut into squares or oblong.
5. 5
   Coat with flour; roll in egg/water mixture, then in crumbs.
6. 6
   Allow to dry.
7. 7
   Fry in deep fat (375°) until brown, about 3 minutes or panfry in about 1/2 cup hot fat over medium heat.
8. 8
   Drain on absorbent paper.